Heating mats are used for heating surfaces and have a wide range of applications. We can distinguish between heating mats used as underfloor heating and silicone heating mats, which have found application for heating surfaces in catering serving lines.

Gastronomy hoods are the necessary equipment that will work in any professional kitchen in gastronomy. The hoods are designed to absorb and remove water vapor, grease and odors. They are usually made of noble stainless steel.

Cooking kettles are products used in professional gastronomy in mass catering facilities such as hospitals, schools, wedding houses and military canteens. Boilers are used to prepare large amounts of food. Depending on the model, the boilers have different capacity, from

Commercial faucets are a group of products intended for the distribution of running water, used in the catering industry, constituting kitchen equipment, which includes products such as: taps with a sprinkler, sink taps, pourers and other elements.