GN container · AiFO
Gastronorm container 176x162x150 mm (stainless steel) KZ-GN1615 S
Item no. KZ-GN1615 · EAN 2010000097960
- made of stainless steel with a sheet thickness of 0.6 mm
- an optimal solution for storing and transporting food
- can be used in convection ovens, refrigerators, bain-maries and heated cabinets
- Material
- stainless steel
- GN size
- GN 1/6
- Version
- rectangular
- Height [mm]
- 150 mm
- Capacity
- 2,4 l
- Dimensions [mm]
- 176x162 mm
- Height
- 150 mm
- Dimensions
- 176x162 mm
In brief
- The GN 1/6 footprint measuring 176 × 162 mm in the 150 mm version holds 2.4 l.
- This is more than double the capacity of the shallowest 65 mm variant from the same family.
- The tall wall allows the product to be covered with marinade so that it is fully submerged.
- Stainless steel does not pick up the smell of garlic, vinegar or spices.
Prices and stock levels are in the B2B shop. When fitting out a whole back-of-house we quote the complete set.
Gastronorm container 176x162x150 mm (stainless steel) KZ-GN1615 S – how to choose the right one
The steel GN 1/6 container with a footprint of 176 × 162 mm and a height of 150 mm has a capacity of 2.4 l. The deep form is useful wherever a product has to be submerged in liquid – for marinating, curing and storing in brine.
Full submersion is a requirement here, not a convenience. In a shallow vessel the top layer sticks out above the liquid and changes colour and flavour differently from the rest of the batch, which means the result can be uneven within a single container.
The compact footprint means several such vessels with different marinades stand side by side on one shelf of the cold room. Each corresponds to a separate batch and a separate date, which organises rotation better than one large vessel with the whole production.
What the GN sizes mean and how to choose the depth – we explained it in the selection guide for this category.
Where it works
- Marinating meat and fish in the cold room
- Storing vegetables in vinegar brine
- Soaking and steeping ingredients before processing
- Separating production batches by preparation date
FAQ
Frequently asked questions
Have not found your answer? Give the GN size and the intended use – we will select the containers.
Ask a questionCan vinegar be kept in steel for several days?
Stainless steel copes with an acidic environment, and for longer storage what matters most is a tight cover anyway. After emptying, the vessel is washed straight away, without leaving leftover brine.
How much space should be left above the liquid?
A practical rule is around two centimetres to the edge. That is enough to carry the container without spilling, while the contents still fit even after a weight pressing down the product is added.
Can such a container be frozen?
Steel withstands sub-zero temperatures, but when freezing liquids you have to remember expansion – the vessel is then filled with more headroom than when storing in the cold room.
Enquiry
We will quote Gastronorm container 176x162x150 mm (stainless steel) KZ-GN1615 S for your appliance
Give the GN size, the depth and the material – we will reply with a selection and a quote.
B2B shopGet in touch
We usually reply within 24 working hours.