GN container · AiFO
Gastronorm container 176x162x150 mm KZ-GNP1615
Item no. KZ-GNP1615 · EAN 2010000112137
- made of colourless polypropylene
- container with permanent labels - can be written on with an ordinary marker
- an optimal solution for storing and transporting food
- can be used in freezers and microwave ovens
- operating temp. range from -40°C to +80°C
- Material
- polypropylene
- GN size
- GN 1/6
- Version
- rectangular
- Height [mm]
- 150 mm
- Capacity
- 2,4 l
- Dimensions [mm]
- 176x162 mm
- Height
- 150 mm
- Dimensions
- 176x162 mm
In brief
- The GN 1/6 version at a depth of 150 mm holds 2.4 l with a footprint of 176 × 162 mm.
- That is a litre more than the 100 mm variant, on the same shelf area.
- A height of 150 mm means that reaching the bottom involves putting a hand inside.
- Polypropylene withstands contact with brines, oil and vinegar well.
Prices and stock levels are in the B2B shop. When fitting out a whole back-of-house we quote the complete set.
Gastronorm container 176x162x150 mm (polypropylene) KZ-GNP1615 – how to choose the right one
A GN 1/6 at a height of 150 mm is a 2.4 l container with a footprint of 176 × 162 mm. This proportion, a narrow base and considerable height, serves storage more than service, it holds a reserve of the ingredient while taking up the same shelf space as the shallow version.
For marinades and brines, depth is an advantage, since the product has to be covered with liquid. A flat container would need much more brine for the same effect, whereas here a few pieces of meat or vegetables stand submerged in a small amount of liquid.
In a display, this version does worse than a shallow one: from above only the top layer is visible, and product from the bottom is used up last. For a counter and a buffet it is better to take 65 or 100 mm, for the back of house, this one.
What the GN sizes mean and how to choose the depth – we explained it in the selection guide for this category.
Where it works
- Marinating smaller batches of meat or vegetables in brine
- A reserve of the ingredient in a refrigerated cabinet, topped up to the station
- Storing olives, capers and other products in liquid
- Narrow GN 1/6 wells in a tall storage rack
FAQ
Frequently asked questions
Have not found your answer? Give the GN size and the intended use – we will select the containers.
Ask a questionWill a 2.4 l container fit into a standard salad prep unit?
It depends on the depth of the well, salad prep units are usually designed for 100 mm, less often for 150 mm. The GN 1/6 footprint always fits, but the height needs to be checked in the specific unit, since the container may stick up above the worktop.
How should the contents be labelled, since the plastic is not see-through?
A dishwasher-soluble label or tape with the product description and date holds well on the wall. This solution is used for every opaque container that stands in the cold room for longer than one shift.
Can this vessel be filled with hot brine?
Boiling brine should not be poured directly into plastic, it is first taken off the heat and left until it stops steaming. If the product is to be covered while hot, a steel container is the safer choice.
Enquiry
We will quote Gastronorm container 176x162x150 mm (polypropylene) KZ-GNP1615 for your appliance
Give the GN size, the depth and the material – we will reply with a selection and a quote.
B2B shopGet in touch
We usually reply within 24 working hours.