Technical drawing
GN container · AiFO
Gastronorm container 325x176x40 mm (AISI-304) KZ-GN1304
Item no. AISI-304 · EAN 2010000064627
- STANDARD version made of acid-resistant steel AISI-304 with a sheet thickness of 0.8 mm
- an optimal solution for storing and transporting food
- can be used in convection ovens, refrigerators, bain-maries and heated cabinets
- Material
- AISI-304 acid-resistant steel
- GN size
- GN 1/3
- Version
- rectangular
- Height [mm]
- 40 mm
- Capacity
- 1,5 l
- Dimensions [mm]
- 325x176 mm
- Height
- 40 mm
- Dimensions
- 325x176 mm
In brief
- A depth of 40 mm and a capacity of 1.5 l in the GN 1/3 format.
- Base 325 × 176 mm, rectangular body made of stainless steel.
- Twice the volume of the 20 mm version with the same footprint.
- A height that holds the product in two to three layers.
Prices and stock levels are in the B2B shop. When fitting out a whole back-of-house we quote the complete set.
Gastronorm container 325x176x40 mm (AISI-304) KZ-GN1304 – how to choose the right one
KZ-GN1304 S is a GN 1/3 container measuring 325 × 176 mm and 40 mm high, with a capacity of 1.5 l. Made of stainless steel, it matches the most commonly used depth for a work station, low enough to reach the bottom and high enough to stop the product spilling out.
The 40 mm size is a classic insert for the rail above a refrigerated prep table. The cook reaches for the ingredient with a movement from above, without moving the hand over the neighbouring container, and the layer of product is shallow, so it is easy to see when it starts running low.
At 1.5 l a full container weighs a little over one and a half kilograms, which allows it to be swapped with one hand during service. That is a rare convenience: deeper inserts almost always force you to put the knife down and use both hands.
What the GN sizes mean and how to choose the depth – we explained it in the selection guide for this category.
Where it works
- A topping rail above a pizza or burger prep table
- Breading set up as three containers: flour, egg, breadcrumbs
- Sliced cheeses, cold cuts and vegetables laid out in several layers
- Short baking and gratinating of portions in a combi steam oven
FAQ
Frequently asked questions
Have not found your answer? Give the GN size and the intended use – we will select the containers.
Ask a questionWhen should 40 mm be chosen over 65 mm?
When the product is used up quickly and easy access matters more than reserve stock. A shallower layer means less material exposed to drying out while the insert is open.
Does this size fit a saladette?
A GN 1/3 with a depth of 40 mm is one of the most commonly used inserts in this kind of equipment, but the spacing of the rail has to be checked with the table's manufacturer, since it differs between models.
Can this container be used for serving on a bain-marie?
Yes, although a shallow insert loses temperature faster and runs out sooner. For a bain-marie with a long service, 65 or 100 mm is more often chosen.
Enquiry
We will quote Gastronorm container 325x176x40 mm (AISI-304) KZ-GN1304 for your appliance
Give the GN size, the depth and the material – we will reply with a selection and a quote.
B2B shopGet in touch
We usually reply within 24 working hours.