Technical drawing
GN container · AiFO
Gastronorm container 325x176x40 mm (AISI-304) KZ-GN1304
Item no. AISI-304 · EAN 2010000064627
- STANDARD version made of acid-resistant steel AISI-304 with a sheet thickness of 0.8 mm
- an optimal solution for storing and transporting food
- can be used in convection ovens, refrigerators, bain-maries and heated cabinets
- Material
- AISI-304 acid-resistant steel
- GN size
- GN 1/3
- Version
- rectangular
- Height [mm]
- 40 mm
- Capacity
- 1,5 l
- Dimensions [mm]
- 325x176 mm
- Height
- 40 mm
- Dimensions
- 325x176 mm
In brief
- A depth of 40 mm and a capacity of 1.5 l in the GN 1/3 format.
- Base 325 × 176 mm, rectangular body made of stainless steel.
- Twice the volume of the 20 mm version with the same footprint.
- A height that holds the product in two to three layers.
Prices and stock levels are in the B2B shop. When fitting out a whole back-of-house we quote the complete set.
Gastronorm container 325x176x40 mm (AISI-304) KZ-GN1304 – how to choose the right one
KZ-GN1304 is a GN 1/3 container measuring 325 × 176 mm, 40 mm high, with a capacity of 1.5 l, made of 0.8 mm AISI-304 acid-resistant stainless steel. It is low enough to reach the bottom and high enough to keep the product from spilling.
A shallow insert works well in the rail above a refrigerated counter: the cook reaches for an ingredient from above without moving the hand over the next container, and the product layer is shallow, so it is easy to see when it is running low.
At 1.5 l, a full container weighs just over one and a half kilograms, so it can be swapped with one hand during service.
What the GN sizes mean and how to choose the depth – we explained it in the selection guide for this category.
Where it works
- A topping rail above a pizza or burger prep table
- Breading set up as three containers: flour, egg, breadcrumbs
- Sliced cheeses, cold cuts and vegetables laid out in several layers
- Short baking and gratinating of portions in a combi steam oven
FAQ
Frequently asked questions
Have not found your answer? Give the GN size and the intended use – we will select the containers.
Ask a questionWhen should 40 mm be chosen over 65 mm?
When the product is used up quickly and easy access matters more than reserve stock. A shallower layer means less material exposed to drying out while the insert is open.
Does this size fit a saladette?
GN 1/3 is a format often used in such units, but the insert depth and rail spacing must be checked with the counter manufacturer – they vary between models.
Can this container be used for serving on a bain-marie?
Yes, although a shallow insert loses temperature faster and runs out sooner. For a bain-marie with a long service, 65 or 100 mm is more often chosen.
Enquiry
We will quote Gastronorm container 325x176x40 mm (AISI-304) KZ-GN1304 for your appliance
Give the GN size, the depth and the material – we will reply with a selection and a quote.
B2B shopGet in touch
We usually reply within 24 working hours.