Technical drawing
GN container · AiFO
Gastronorm container 530x325x40 mm (AISI-304) KZ-GN1104
Item no. AISI-304 · EAN 2010000064559
- STANDARD version made of acid-resistant steel AISI-304 with a sheet thickness of 0.8 mm
- an optimal solution for storing and transporting food
- can be used in convection ovens, refrigerators, bain-maries and heated cabinets
- Material
- AISI-304 acid-resistant steel
- GN size
- GN 1/1
- Version
- rectangular
- Height [mm]
- 40 mm
- Capacity
- 5,5 l
- Dimensions [mm]
- 530x325 mm
- Height
- 40 mm
- Dimensions
- 530x325 mm
In brief
- KZ-GN1104 is a GN 1/1 with a 530 × 325 mm footprint and a depth of 40 mm.
- A capacity of 5.5 l is more than double the 20 mm version with the same surface area.
- A four-centimetre wall holds the sauce in, while the product still sits shallow and goes down evenly.
- Stainless steel, a format matching the full field of GN equipment.
Prices and stock levels are in the B2B shop. When fitting out a whole back-of-house we quote the complete set.
Gastronorm container 530x325x40 mm (AISI-304) KZ-GN1104 – how to choose the right one
KZ-GN1104 is a steel GN 1/1 Gastronorm container measuring 530 × 325 mm and 40 mm deep, with a capacity of 5.5 litres. An intermediate variant between a flat tray and a serving well.
Forty millimetres is a depth for dishes that need to look good, not just fit. The portions sit in a single layer, the sauce comes halfway up, and the guest sees the contents of the well instead of having to guess from the surface.
On a buffet, this height works well with the turnover rate. Five and a half litres goes down in a reasonable time, so the container returns to the kitchen before the product has a chance to age under heat.
What the GN sizes mean and how to choose the depth – we explained it in the selection guide for this category.
Where it works
- Buffets and smorgasbord tables with a full GN 1/1 field
- Baked dishes served in the same container in which they were made
- Salads and starters displayed in a refrigerated display case
- Breakfast stations with frequent well changes
FAQ
Frequently asked questions
Have not found your answer? Give the GN size and the intended use – we will select the containers.
Ask a questionIs 40 mm a sufficient depth for a dish with sauce?
For portioned dishes, such as meat rolls or fillets in sauce, usually yes. For dishes served with a ladle in larger quantities, 65 or 100 mm is more convenient.
Is the container suitable for baking?
Stainless steel withstands oven temperatures, and a shallow layer bakes evenly. After cooking, the same container can go straight to the buffet, without transferring.
How many portions fit on this surface?
It depends on the portion size, but it's calculated from the 530 × 325 mm base area, not the capacity. For a single layer, this is usually the basic criterion for choosing this size.
Enquiry
We will quote Gastronorm container 530x325x40 mm (AISI-304) KZ-GN1104 for your appliance
Give the GN size, the depth and the material – we will reply with a selection and a quote.
B2B shopGet in touch
We usually reply within 24 working hours.