Accessory Hood ventilation valve (black polypropylene) KP-DA1 – AiFO

Technical drawing

Accessory · AiFO

Hood ventilation valve (black polypropylene) KP-DA1

Item no. KP-DA1 · EAN 2010000163245

  • used in catering hoods to regulate the air supply and increase the working comfort of the staff
  • made of black polypropylene

In brief

  • The KP-DA1 is made of black polypropylene – a plastic indifferent to moisture and to typical cleaning agents.
  • The valve regulates the supply air stream, so it goes into supply-and-extract hoods, not into plain extract hoods.
  • The volume and direction of the air are set on site, once the ventilation has been started up.
  • This is a part of the supply air installation, not a filter – it does not trap grease and does not replace filter inserts.
Data sheet PDF, p. 63

Prices and stock levels are in the B2B shop. Filters in non-standard sizes are made to order.

Hood ventilation valve (black polypropylene) KP-DA1 – how to choose the right one

The KP-DA1 ventilation valve in black polypropylene is fitted in catering hoods to regulate the air supply. It allows the volume and direction of the air delivered into the kitchen to be set, which translates directly into working comfort at the cooking station.

A hood extracts more air from the room than will flow in on its own through gaps. If that difference is not made up by the supply air, the air is drawn from the dining room and the corridor: draughts appear in the doorways and the extract above the range loses effectiveness. Valves distributed along the supply frame make it possible to deliver the air where it is needed.

Setting the direction has a second aspect. A stream aimed straight at the chef cools, but it mixes with the fumes rising under the hood and worsens their capture. The setting is best checked with smoke or a strip of paper: the fumes should go vertically upwards rather than spread out sideways.

How a baffle filter differs from a mesh one – we explained it in the selection guide for this category.

Where it works

  • Wall-mounted supply-and-extract hoods over a line of cooking equipment
  • Island hoods over a cooking block, where the air has to be delivered from two sides
  • Kitchens without a separate air handling unit, where make-up air goes through the hood
  • Replacing a cracked or blocked valve in an existing supply frame

FAQ

Frequently asked questions

Have not found your answer? Give the hood dimensions and the type of kitchen – we will select the filters.

Ask a question
How does a supply air valve differ from a filter in a hood?

They work on opposite sides of the circuit. The filter sits in the extract section and traps grease from the fumes, the valve is in the supply section and meters the fresh air let into the kitchen.

How should a polypropylene valve be washed?

It is taken off and washed by hand in warm water with detergent. The high temperatures of a commercial dishwasher and solvents are better avoided – the plastic may deform or go matt.

How many valves are there per hood?

That depends on the supply air flow rate and on the length of the frame they clip into. They are spaced evenly, and the final setting is adjusted after the installation has been started up.

Enquiry

We will quote Hood ventilation valve (black polypropylene) KP-DA1 for your appliance

Give the hood dimensions and the type of kitchen – we will reply with a selection and a quote.

B2B shop

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