Stainless steel sinks, sink bowls and bain-maries for the wet stations of a catering back-of-house, in weld-in and drop-in versions. 200 items, from a single bowl to a complete wash basin set.
5 subgroups · 13 categories · 13 with product pages
The same bowl in two mounting versions – you choose by the worktop technology, not by what happens to be available.
Bowl dimensions follow the modules of catering counters, so the installation fits without alterations.
A complete wet station can be put together in one group, including the overflow pipe and the accessories.
Sink bowls for welding in, for welding in with an overflow rim (Schwallrand) and for screwing on or dropping in. We press them from AISI 304 (1.4301) acid-resistant steel, with a standard 1½ inch drain and a scotch-brite finish.
View products (29)Bain-marie wells for welding in and for dropping in, sized to GN containers. They work in water close to boiling point, so we choose the sheet thickness and the corner radii for the thermal load and daily cleaning.
View products (2)Catering sinks in the 600 mm and 700 mm lines, in the usual bowl layouts. The depth of the line determines the whole work run, so we stock both variants in parallel.
View products (43)Drains and overflow pipes, traps and accessories for sinks and bain-maries. Fat, food waste and boiling water pass through a catering drain, which is why domestic versions have no place here.
View products (87)Hand wash basins, ready-made wash basin sets and stainless steel utility sinks. The sets are delivered complete with tap and trap, and the way they are operated is matched to the sanitary requirements of the station.
View products (39)Discuss your project
Tell us what you need – our specialists will find the right solution and prepare a quote.
B2B shopWe usually reply within 24 working hours.